Four days on the boat.
The Grand Prix outside.
The week, from the water.
Aria One takes Bleu de Nîmes for the Monaco Grand Prix. Thursday through Sunday. Lunch on the deck, tasting two decks below, dinner before nine, music until one. Tenders cross the water through the day and into the night.
The race is the reason the boat is here. Four houses keep the kitchen and the bar; four DJs keep the room. A short list of guests holds for the four days. The company is the reason you'll come back.
Tenders run between the boat and the quay through the day and into the night. Step ashore for the paddock, the casino, the hotels above the marina; return when the city goes quiet. The boat is the address; everything else is a short ride away.
Bleu de Nîmes
— a place, not a boat.
Seventy-two metres of ex-Navy ship, twice rebuilt for the owner's own use. The boat the rest of the harbour looks at.
Four days when the harbour becomes the city. Cars on the limit two hundred metres from the rail; the corner comes and goes from the upper deck. Drivers and team principals walk the quay between sessions. The sun is direct, the water is cold off the swim platform, the champagne opens at one. Twenty-eight people, the same room, four nights — dinner late, music later, breakfast whenever you ask for it. By Friday lunch the introductions have stopped. By Sunday night you'll mean to come back.
“As a previous Navy ship, she is tough and trustworthy. More ship than yacht. Comfortable and quiet, she sails well in rough sea conditions — and when we're at anchor in the tropics, she is really stable.”
Four days, in order.
The daily rhythm is the same Thursday through Sunday. The yacht opens at twelve. Lunch runs until three. Tasting follows. The evening opens at seven, music from nine, the yacht closes at one. The top deck — Heaven Saké’s bar — is open from twelve to close. What changes — and the only thing that changes — is the night.
The room arrives in twos and threes. By the second hour, no-one is introduced; they are already known.
Practice in the morning, lunch on the deck, the city heard before it is seen. Tigarah warms the deck; DOSAMIS closes the night.
Qualifying day. Heaven Saké holds the top deck. The long night follows.
The race runs at three. BENEZET caviar through the evening. The closing night of the four.
Lunch is long, dinner is later.
Four houses keep the kitchen and the bar. Each takes a moment of the day; together they hold the week.
Beau keeps the kitchen across the four days. Service is unhurried. The room is never a queue.
Heaven Saké holds the top deck for all four days — an exclusive bar above the harbour, open from the moment the yacht does. Saturday holds the after-party through to dawn. The pour is small, slow and named. The conversation matches.
Camus opens the lounge from three until five, four afternoons running. The tasting is led by the house; the silence is yours. All tastings are by reservation only.
The first glass of the evening, every evening. Veuve Clicquot pours throughout the yacht, for as long as the room stays.
Four nights, one room.
A deep, patient open and a long second set. The room finds its hour around midnight.
Latin and Afro rhythms, Paris-built. High-energy, late, and loud.
Mediterranean, percussive, late. The long set.
The closing set. Caviar through the evening. The last night of the four.
Four nights on the water.
Thursday 4 through Monday 8 June. Sleep aboard, walk the dock, return for breakfast. The room is yours for the duration of the week.
F1 passes Thursday through Sunday · daily breakfast · gourmet lunches · cocktail dinners · all drinks · after-party access · dedicated concierge · luxury airport transfers · VTC available twenty-four hours · twenty-four-hour access to the private suite and all areas of the yacht.
Guests reach the yacht two ways: by private tender from Port de Cap-d'Ail, or by air direct to the helipad onboard.
Transfers are coordinated individually in the days before arrival.
Five ways to come aboard.
Day passes, week passes, week with paddock, two-guest stays. Each price covers catering, drinks and all events — day and night.
The houses in the room.
Partner roster as of 2026 — additions on confirmation.
Corporate & Entrepreneur Membership.
Some conversations only happen in certain rooms. Aria One brings those rooms to you.
Across 33 destinations, our members move among the founders, investors, and leaders who shape deals before they reach the table. Monaco for Grand Prix week. Seoul. Paris. Miami. A calendar built around the moments that matter, through private gatherings, yacht experiences, and cultural evenings.
The setting is informal. The company is not.
For brands, membership opens co-hosted activations and visibility within a closed international audience, selective by design, so you are always in the right room.
By introduction or application. A dedicated relationship manager handles the rest.
The list is short, and by invitation.
Tell us who you are, who you would bring, and which of the four days holds your interest. We answer every enquiry within twenty-four hours, in the order it arrives.
Available 24/7 during Grand Prix week.